Rising up in Texas, I got here to like the flavors of Mexican meals. Though I’ve moved a number of occasions since then, Mexican dishes often make an look at our dinner desk. This Spanish rice recipe with chorizo makes the right facet dish to go along with these tacos.
Spanish Rice vs Mexican Rice
Genuine do-it-yourself Spanish rice typically provides saffron for a vibrant yellow coloration. Mexican rice recipes use diced tomato and cumin as an alternative for coloration and taste. They’re each scrumptious, however it could get slightly complicated whenever you lookup a brand new recipe on-line. The phrases Spanish rice and Mexican rice are sometimes used interchangeably.
And in case you google restaurant fashion Spanish rice you’ll doubtless get a recipe that makes use of tomato paste or sauce, not saffron. Then there are recipes that add chili powder and even oregano. No matter you need to name it this straightforward Spanish rice recipe with chorizo is scrumptious!
Simple Mexican Rice With Cauliflower
What can’t cauliflower do? This rice dish might be made two alternative ways. I make mine with cauliflower rice, however I’ve additionally included instructions for easy methods to make it with Jasmine white rice. I want white rice to brown rice or lengthy grain rice after I’m making dishes like fried rice. You’ll be able to learn extra about my ideas on white rice right here.
The cauliflower is a superb low-carb model that provides extra veggies to your meal. And white rice absorbs the flavors from the tomato and broth properly. Do what works for your loved ones.
Easy methods to Serve Spanish Rice
Some Spanish or Mexican rice recipes skip the meat completely, however it tastes scrumptious with chorizo. It provides additional taste and a pleasant increase of protein. There are literally two several types of chorizo.
Mexican chorizo is comfortable and makes use of uncooked pork seasoned with vinegar and chili peppers. Spanish chorizo is normally smoked so it’s more durable and fattier. Spanish chorizo additionally will get its taste from garlic and smoked paprika.
Each choices are spicy. If your loved ones isn’t a fan of spicy then search for a non-spicy model of chorizo. These are merely flavored with spices like garlic and paprika, with out the recent peppers.
You can even add shredded hen, black beans, or floor beef if that’s all you might have.
With some toppings like bitter cream and avocado, this straightforward recipe doubles as a primary dish. Or maintain it as a facet dish and have it alongside enchiladas, burritos, or fajitas.
Storage and Leftovers
This recipe reheats effectively and tastes simply pretty much as good the following day. A day or two within the fridge permits much more time for the flavors to soak up into the cauliflower or rice.
To reheat, put the rice within the pan with slightly water or chicken broth. Cook dinner over low warmth simply till warmed. You don’t need to overcook the rice or it would get mushy. Retailer any leftover Spanish rice in an hermetic container within the fridge.
Extra Mexican Meals Dishes
In search of some extra recipes to your subsequent taco Tuesday? Strive one in all these wholesome and scrumptious choices!
Spanish Cauliflower Rice with Chorizo Recipe
Cauliflower rice with cumin, tomato sauce, and spicy chorizo could be a scrumptious entree or facet dish.
Substances
Elective Toppings
- Bitter cream
- Avocado
- Lime juice
- Cilantro
- Inexperienced onions
- Jalapeno (diced)
Directions
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In a big skillet, cook dinner the chorizo over medium warmth, stirring and crumbling often, till nearly cooked by way of.
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Add the onion, bell pepper, and garlic and satue, stirring often, 2-3 minutes.
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Add the cauliflower rice, tomato sauce, hen broth, cumin, chili powder, paprika, and salt and cook dinner, stirring often for about 10 minutes.
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Prime with non-obligatory toppings if desired and revel in!
Notes
To make use of Jasmine rice somewhat than cauliflower rice, use 2 cups raw rice and enhance the tomato sauce to 1 cup and the broth to 2 cups. Carry to a boil then scale back warmth to a simmer. Cowl and cook dinner for 25-Half-hour.
Diet
Energy: 405kcalCarbohydrates: 16gProtein: 20gFats: 29gSaturated Fats: 10gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.2gLdl cholesterol: 71mgSodium: 1225mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 1884IUVitamin C: 100mgCalcium: 47mgIron: 2mg
What are a few of your favourite methods to eat chorizo? Depart a remark and share under!
