Duncan Blount brings spice to Shelby with specialty hot sauce business

Duncan Blount holds a bottle of his Shelby Spice hot sauce as he recently started a new hot sauce business in Shelby.

Duncan Blount is bringing spice again to Shelby.

The entrepreneur needs to make use of his aptitude for creativity, advertising abilities and distinctive type to fill a void and produce hand-crafted, small-batch scorching sauce to city.

He not too long ago began Shelby Spice, and he stated with Shelby’s historical past of award-winning barbeque, well-known livermush and briskets, it is a area of interest that was ripe for the taking.

Two years in the past, Blount and his spouse and two kids moved to Los Angeles from Shelby after getting the household enterprise, Uptown Indigo, up and working, however now they’re again and he’s simply launched his enterprise promoting specialty, small-batch scorching sauce created from native peppers.

Shelby Spice made its debut through the Livermush Competition, and Blount stated he bought out.

“Each time individuals ask me what I do, I at all times say I’m a poet,” he stated. “I am a poet each as a author however as a creator as nicely. I like to create issues.”

Whereas in LA, Blount stated he managed a group of six, and so they executed a few of the most excessive finish weddings within the nation.

He stated town presents a few of the world’s finest leisure and occasions, however he was additionally spending quite a lot of time working and away from his household.

“I liked the marking aspect of it and the enterprise scaling aspect of it,” he stated. “Once I determined to maneuver again to Shelby with my household, I needed to discover a enterprise I may personal. I needed to construct my very own enterprise.”

Blount stated he needed to do it his method.

“I might be as dorky as I would like, put on my hair how I would like… I can really be myself as an entrepreneur,” he stated.

Blount determined to search for one thing that might match the market.

“Shelby is exclusive, we’re a capital of barbecue, capital of meat from livermush to brisket. Scorching sauce is de facto a part of the tradition right here,” he stated. “I needed to make a scorching sauce that was extremely artistic, pulling from my poetry. I needed to assist native farms.”

He stated he additionally needs to have enjoyable advertising his product and enjoys together with his kids, who he describes as “excellent actors and whole LA infants” within the advertising movies he’s created.

“I would like them to behave. I would like them to have enjoyable. I need to use this as an avenue to not solely supporting my household however uplighting my household,” Blount stated.

He stated he needs to make use of his enterprise to have enjoyable, spend time together with his household and produce spice again to Shelby.

“Shelby is exclusive as a result of it is a small group with passionate leaders. Shelby has leaders that actually care. I need to be part of that middle of development and progress. With my present of occasion planning and occasion administration, I would like this scorching sauce enterprise to not simply be in regards to the spice within the bottle, in regards to the spice of the group across the bottle.”

Blount stated he makes use of native as a lot as doable and primarily will get his peppers from Mardet Household Farm in Kings Mountain and Huge John’s Farm in Lawndale.

He stated he crafts his personal batches of scorching sauce and does quite a lot of experimenting to nail down a recipe with family and friends serving as style testers.

Final evening, Blount stated, he made a blackberry reaper scorching sauce. He has one other infused with peach.

He is been making scorching sauce for eight years and stated he first began making barbecue sauce which finally developed into scorching sauces.

Why Europe’s smaller defence players fear missing out on spending spree

Texans honored with 2025 Houston Business Journal Diversity in Business Award – Houston Texans

The death of the Yale Model?

He stated his sauces, that are all vinegar primarily based, have various ranges of warmth with most falling someplace within the center.

“Warmth is fairly straightforward, taste takes quite a lot of creativity in my thoughts,” Blount stated. “My philosophy is an easy, stunning scorching sauce that performs a melody and concord with no matter meals. I would like it to work with the meals. The recent sauce is not the star, I would like it to be the perfect supporting function actor.”

He stated Hearth Crotch, made with largely candy and a few ghost peppers, might be his favourite.

Presently, all his specialty scorching sauces must be refrigerated so he solely sells them in small batches in particular person. Finally he’ll be capable of ship his product.

Blount stated he plans to work native festivals and promote by his Shelby Spice Fb and Instagram pages and newsletters.